Okay, we really didn't have a Mexican fiesta, because it was just the two of us.... but the food was A-mazing! Due to the LACK of Mexican food restaurants here or should I say the lack of GOOD Mexican food restaurants, we took it upon ourselves to makes a little fiesta dinner last night.
Easy as pie this dinner was. (Am I Yoda?.....)
Anyway, we made stacked enchiladas or I guess it could be considered a casserole since it was in a casserole dish. But I'm going to call them stacked enchiladas by Steph. Really we just bought everything that we like on/in a chicken enchilada and made one big enchilada.
What you need for this fantastic dish:
About 12 corn tortillas
1 can refried beans
2 cans of that enchilada red sauce
two things of canned chicken
can of corn
onion powder/salt (you can use real onion, my hubs just doesn't like onion)
I didn't really measure this... so just guesstimate if you plan on making it.
Spread refried beans on corn tortillas with knife and layer bottom of baking dish with the bean tortillas (bean side up). Add chicken, corn, then red sauce, and a little cheese. Spice as you like. Then add another layer starting with bean covered tortillas, chicken, corn, red sauce and cheese.
Place in oven at 350 degree for 30 minutes.
And voila, a cheesy masterpiece......
I also made fresh guacamole and we had chips and salsa!
It was the best supper! and so INCREDIBLY easy! Don't you just love those......
If anyone has a good salsa recipe I'd love for you to send it my way! I'd love to make my own because store bought salsa just isn't doing it for me! I miss Ted's!!
5 hours ago