My ingredients all mixed together
My first pie crust
The finished results
Happy Fall Day
Tuesday, November 11, 2008
In a Fall Mood
Jon and I decided, why wait to eat pumpkin pie on Thanksgiving Day, when you can eat one today? So I gathered all the correct ingredients and put my lack of culinary skills to work on this awesome pie! I think it turned out great thanks to Libby's pumpkin pie recipe; it's nothing short of delicious.
My ingredients all mixed together
My first pie crust
The finished results
Happy Fall Day
My ingredients all mixed together
My first pie crust
The finished results
Happy Fall Day
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5 comments:
Yummo! I'm not even a big pumpkin pie girl, but that looks delish!
I agree....why wait until Thanksgiving? ;)
I made a pecan pie the other day and I usually wait until Thanksgiving to make those too.
I have a good, easy recipe for pecan pie if y'all are pecan pie fans. I cheat and buy the crust. I can make it, but...I figure why get flour all over the place when the bought ones are pretty darn good.
Your pie looks yummy!
I don't like pumpkin pie but that looks delish..lol.
Pecan Pie:
3 eggs (whisked)
1/2 cup white corn syrup (Karo)
1 cup pecans (I usually break them up or chop them slightly)
1 cup sugar
1/4 cup (half a stick) of melted margarine
Mix all of the ingredients together and pour into a pie shell.
Bake at 375 for 35-40 minutes or until filling is slightly firm.
[I always put foil around the outside edge of the crust during the first 30 min. or so and then remove it the last 5 min. For some reason the outside gets much browner, much faster]
That's about all there is to it. It's easy and it's really good.
Enjoy!
I came across your blog from a comment you left on Kristen's and just wanted to tell you that you and your husband are SO cute together!
I just got back from Germany a few months ago for work and I LOVED it over there...
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